Advancing animal welfare through science and practice

Brescia, Italy – Dr. Heleen van de Weerd, representing Cerebrus Associates, delivered a keynote presentation at the International Symposium "Animal Welfare and Health Indicators: Potential to Further Reduce Antimicrobial Usage in Farming". The event, held at the Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna (IZSLER) in Brescia, was organised under the Italian Presidency’s G7 programme, attracting high-level experts from the European Commission, the Ministry of Health, and leading international organisations.

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Optimising animal welfare assessment by combining indicators

Florence, Italy – Working together with MatPrat, Animalia, NMBU and  Chronos Sustainability, Dr. Jon Day presented groundbreaking research at the 9th International Conference on the Welfare Assessment of Animals at Farm Level (WAFL). His presentation, "Identifying Optimal Combinations of Welfare Indicators," showcased a data-driven approach to optimise welfare monitoring across diverse animal production systems.

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Author: DUGORNAY Olivier This file is licensed under the Creative Commons Attribution 4.0 International license.

Enhancing crustacean welfare through new Codes of Practice

Recognising sentience in crustaceans: In recent years, growing scientific consensus has affirmed the sentience of cephalopod molluscs (such as octopuses, squid, and cuttlefish) and decapod crustaceans (including crabs, lobsters, and crayfish).
Following an independent review commissioned by Defra and published by the London School of Economics in 2021, the UK government recognised these species as sentient under the Animal Welfare (Sentience) Act 2022.

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Enhancing pig welfare: insights from EU strategies and policies

Leipzig, Germany – Dr. Heleen van de Weerd of Cerebrus Associates delivered a keynote presentation at the 2024 International Pig Veterinary Society (IPVS) and European Symposium of Porcine Health Management (ESPHM) Conference. Her talk, "The European Approach to Advanced Pig Welfare," highlighted the European Union’s leadership in animal welfare, key policy strategies, ongoing challenges, and future opportunities to enhance pig welfare standards.

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Study on animal welfare labelling (2022)

Cerebrus Associates has recently assisted ICF to gather evidence to support potential initiatives concerning animal welfare labelling in the European Union. The study has involved collecting and analysing qualitative and quantitative data on consumers’ awareness of animal welfare standards and demand for further information. It has also involved gathering data on existing labelling schemes with animal welfare claims found in the EU and assessing their designs and impacts. The work was commissioned by the European Commission (Directorate General for Health and Food Safety, DG SANTE).

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Chicken welfare at catching

The ways in which chickens are caught can cause injuries and millions of chickens arrive dead at the slaughterhouse each year (dead-on-arrival [DOA]: 0.1% to 0.6%).

We conducted a systematic review to better understand the welfare impacts of various catching methods for laying hens and broiler chickens. Papers were screened against clear inclusion and exclusion criteria. Twenty-two papers met the criteria and were included, grouped around three themes. Each paper was assessed for the risk of possible bias in six domains (no randomization, no blinding of assessors or data analysts, not reporting missing data, selective reporting, or other types of bias) and three levels (low risk; some concerns; high risk), as well as an overall bias judgement.

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Study to support the evaluation of the European Union strategy for the protection and welfare of animals 2012-2015

Cerebrus Associates has recently worked in partnership with ICF to conduct a study to support the evaluation of the European Union strategy for the protection and welfare of animals (2012-2015)Our work evaluated whether the Strategy contributed to its objectives in an effective and efficient way by considering these evaluation criteria in line with the Better Regulation Guidelines: relevance, coherence, effectiveness, efficiency, and EU added Value. The work was commissioned by the European Commission (Directorate General for Health and Food Safety, DG SANTE).

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Distraction and the inhibition of responses for food reward after satiation

Multi-tasking with electronic devices, such as our smart phones or computers, has become common behavior in everyday life, and increasingly occurs during consumption of food. Such “distracted eating” has been shown to cause overeating, is associated with increased BMI, and with increased choices of palatable foods. However, it is unclear how distraction increases food intake. This study aimed to assess how distraction affects motivated, goal-directed responses for food reward after satiation.

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